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Molds are fungi that grow on moist, humid places where there is a profusion of organic matter for them to eat. In some buildings that may have had a water problem previously, they could have a sudden outbreak of mold when the humidity hits a right temperature for them to grow. Mold removal is when you find a mold problem in your home and eliminate it. Mold is a hardy fungus that is nearly impossible to get rid of entirely. We all know that molds do nothing good except in making certain kinds of cheese and we are always on the look out to know which products we could use to help protect our houses from them. It is always best to contact your doctor first to be tested and for confirmation, prevention, and cure.


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If a resident suffers from allergy symptoms or notices a smell of mildew, they should most certainly look for black mold around the home. If you live in an area with a particularly high level of humidity, then you are much more apt to suffer from symptoms of black mold poisoning, because the outdoor humidity affects indoor humidity levels, and humidity creates a perfect environment for toxic mold growth. In the first sample the sealed bread should develop mold more slowly than the unsealed bread, in the second the bread that was kept in darkness should develop mold more quickly than the bread that was left out in the light. Mold removal is when you find a mold problem in your home and eliminate it. They require time, nutrients, and moisture.

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The Results of a Mold Bread Experiment


If you are interested in learning about what mold is and how it grows, then one of the best ways to figure this out is to do a mold bread experiment. For this mold bread experiment, you are going to need: 4 slices of bread, water, saran wrap, 1 to 2 weeks of experiment time, and a magnifying glass.

Getting Started on the Mold Bread Experiment

The first thing you need to do for the mold bread experiment is to take one of the pieces of bread and cut it in half, and seal one half in saran wrap and leave the other exposed to air. Then take another piece of bread and cut it in half as well, leaving one half in the dark and the other in a strong light, such as in sunlight for instance.

Then you want to take a third piece of bread and slice it in half, keeping one half very dry and putting about 1 tbsp. of water on the other half, continuing to spray a bit of water on this half over the next few days as well. Then you want to take the fourth and final piece of bread and cut it in half. Put one half someplace warm, in the dark, for instance on the top of the fridge in a paper bag, and put the other half someplace cold and dark, for instance in the refrigerator.

The next step in the mold bread experiment is to watch what happens with each of the samples over the next few weeks, remembering that mold is only going to develop on some of the samples. In the first sample the sealed bread should develop mold more slowly than the unsealed bread, in the second the bread that was kept in darkness should develop mold more quickly than the bread that was left out in the light.

In the third sample, the moist bread will develop mold more quickly than the dry bread, and in the fourth sample the bread that was kept in the warm dark place should grow mold more quickly than the bread that was kept in the cold dark place.

By doing these sorts of experiments, you are really able to learn more about mold and about its growth and development habits, and so not only are you more informed and knowledgeable from this but as well you will be more aware of how mold can grow in your home and thus what you should do in order to keep it mold free as best as you can.